Slow Cooker Ranch Pork Chops

Slow Cooker Ranch Pork Chops is a slow cooker ranch pork recipe built for a simple dinner option that still fits a low-carb routine. In addition, the recipe card below includes servings, cooking time, and nutrition facts so you can compare it with your own goals. For broader context, see our guides to metabolic health and low-carb vs keto.

Slow Cooker Ranch Pork Chops

5 from 3 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

494

kcal

These thick-cut pork chops are coated in a dry ranch rub, then slow-cooked to juicy perfection. They’re wonderful when served with a salad or wilted greens and garlic.

Ingredients

• 5 tsp onion powder

• 5 tsp dried parsley

• 1 tbsp garlic salt

• 1 tbsp dried oregano

• 1 tbsp sweet cream buttermilk powder

• 2 tsp dried dill weed

• 2 tsp garlic powder

• 2 tsp freshly ground black pepper

• 1 tsp dried basil

• 1/4 tsp dried thyme

• 1/4 tsp celery salt

• 1 cup organic beef or organic chicken broth

• 4 thick-cut boneless free-range pork chops

Directions

• In a small bowl, stir together all the dry seasonings. You will use 1 tablespoon of rub for every 1 pound of pork in this recipe. Store any unused rub in an airtight container for later use.
• Pour the broth into the slow cooker. Coat each pork chop with rub and place in the slow cooker.
• Cover and cook on low until the internal temperature of the chops reaches 145°F, about 2 1/2 hours. Serve hot.

Nutrition note: Nutrition facts are estimated per serving from the ingredients listed. However, exact values can change with brands, portion size, optional toppings, and substitutions.