Mini Salami and Cheese Pizzas

Mini Salami and Cheese Pizzas

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Course: SnacksCuisine: ItalianDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

1

minute
Calories

259

kcal

Genoa salami slices, smaller than bologna slices but larger than pepperoni, make great low-carb “crusts” for easy mini pizzas you can make in the oven, microwave, or toaster oven. Even your non-keto pals will enjoy these.

Ingredients

  • 4 slices Genoa salami

  • 4 tbsp Rhode Island Red Marinara Sauce, divided

  • 4 tbsp shredded organic mozzarella cheese, divided

  • Pizza seasoning

Directions

  • Preheat the oven to broil.
  • Line a rimmed baking sheet with parchment paper.
  • Lay out the salami slices on the sheet, with space between each one. Top each with 1 tablespoon of marinara. Then sprinkle 1 tablespoon of mozzarella on each pizza and add a pinch of pizza seasoning.
  • Place the pizzas under the broiler until the cheese bubbles, about 1 minute. Serve.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories259
  • % Daily Value *
  • Total Fat 19g 30%
    • Total Carbohydrate 4g 2%
      • Dietary Fiber 1g 4%
    • Protein 17g 34%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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