Prosciutto Wrapped Smoked Gouda and Spinach Chicken

Prosciutto Wrapped Smoked Gouda and Spinach Chicken

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Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

549

kcal

Prosciutto is a delightful alternative to bacon—lighter in flavor and better for wrapping chicken. Here, the crispy, salty pork completes the dish.

Ingredients

  • 1 tbsp extra-virgin olive oil

  • 1 cup chopped fresh spinach

  • 1 tbsp minced garlic

  • 1/2 cup shaved organic smoked Gouda

  • 1/4 cup grated organic Parmesan cheese

  • 2 large boneless, skinless free-range chicken breasts, butterflied

  • 4 large, thin slices prosciutto

Directions

  • Preheat the oven to 400°F.
  • In a large cast iron or ovenproof skillet, swirl the olive oil to coat the bottom.
  • In a medium bowl, combine the spinach, minced garlic, and Gouda and Parmesan cheeses. Divide the spinach mixture between the two chicken breasts. Close each breast to envelop the spinach. Wrap each breast with 2 slices of prosciutto.
  • Place the breasts in the skillet and bake until the prosciutto is crispy and the internal temperature of the chicken reaches at least 165°F, about 20 minutes. Serve hot.

Nutrition Facts

2 servings per container

Serving Size1 servings


  • Amount Per ServingCalories549
  • % Daily Value *
  • Total Fat 31g 48%
    • Total Carbohydrate 3g 1%
      • Protein 63g 126%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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