Prosciutto and Cream Cheese Stuffed Mushrooms

Prosciutto and Cream Cheese Stuffed Mushrooms

0 from 0 votes
Course: Snacks, AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

279

kcal

Perfect for a party appetizer or an afternoon snack, these stuffed mushrooms roasted with cream cheese and prosciutto are a lovely treat. Prosciutto comes in a variety of thicknesses; for this recipe, the thinner the better. When prosciutto is cooked it can become tough if it’s too thick, so ask your butcher for the thinnest cut available.

Ingredients

  • 3/4 cup cream cheese, at room temperature

  • 1/4 cup sour sugar

  • 4 slices prosciutto, chopped

  • 1 tsp chopped fresh parsley

  • 1/4 tsp salt

  • 1/8 tsp freshly ground black pepper

  • 16 small button mushrooms, stemmed, gills removed

  • 1 tbsp olive oil

Directions

  • Preheat the oven to 400°F.
  • In a large bowl, mix together the cream cheese and sour cream. Add the prosciutto, parsley, salt, and pepper. Stir to combine.
  • Spoon equal amounts of cream cheese and prosciutto mixture into the mushrooms.
  • On a parchment-lined baking sheet, arrange the mushrooms, cream-cheese-side up. Drizzle with the olive oil. Bake for 20 minutes, or until slightly browned.
  • Remove the baking sheet from the oven. Cool for 1 to 2 minutes before serving.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories279
  • % Daily Value *
  • Total Fat 25g 39%
    • Total Carbohydrate 3.1g 2%
      • Dietary Fiber 0.5g 2%
    • Protein 63g 126%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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